Basil (Indonesia)

Basil from Indonesia is a fresh and aromatic fragrance note with a green, slightly spicy scent profile that carries subtle herbal and peppery undertones. Its aroma is vibrant, crisp, and uplifting, adding a lively and natural quality to perfumes. Indonesian basil imparts a herbaceous, green character and is often used as a top or middle note to bring brightness and clarity to fragrance compositions. It pairs beautifully with citrus, floral, and woody notes, contributing to fragrances that are modern, refreshing, and full of vitality.

History & Production: Basil is widely cultivated in Indonesia, where it is valued for its aromatic leaves and traditional uses. The essential oil is extracted through steam distillation of the fresh leaves, capturing its green, spicy aroma. In perfumery, Indonesian basil is prized for its ability to add a vibrant, herbal depth that enhances the freshness and complexity of fragrances, evoking a sense of tropical landscapes and natural energy.