Bay Leaves

Bay leaves are a warm, spicy, and slightly sweet fragrance note with a subtle herbal and woody scent profile. Their aroma is rich, aromatic, and reminiscent of Mediterranean cooking, adding a sophisticated and earthy quality to perfumes. Bay leaves impart a warm and slightly peppery character, often used as a middle note to create depth and an herbal touch in fragrance compositions. They pair well with citrus, woods, and spices, contributing to fragrances that are bold, elegant, and complex.

History & Production: Bay leaves come from the Laurus nobilis tree, which is native to the Mediterranean region and has been used for centuries in both culinary and medicinal applications. The essential oil is extracted through steam distillation of the dried leaves, capturing their warm, spicy, and herbal scent. In perfumery, bay leaf oil is prized for its ability to add a rich, aromatic depth that enhances the complexity of both classic and modern fragrances. This note is appreciated for its earthy, slightly spicy character, making perfumes feel refined, natural, and full of character.