Bay St. Thomas (Bay Rum Tree)

Bay St. Thomas, also known as the Bay Rum Tree, is a distinctive fragrance note known for its warm, spicy, and slightly sweet aroma with hints of clove, cinnamon, and a touch of balsamic undertones. Its scent profile is rich and aromatic, evoking a sense of warmth and exoticism. Often used as a middle or base note, Bay St. Thomas adds depth and a spicy elegance to fragrances. It pairs well with woods, spices, and florals, contributing to complex and sophisticated compositions.

History & Production: The Bay St. Thomas tree, or Pimenta racemosa, is native to the Caribbean and has been used for centuries in traditional bay rum preparations, popular as a cologne and aftershave. The essential oil is extracted through steam distillation of the tree’s leaves, preserving its warm, spicy scent. Bay rum was historically made by steeping the leaves in rum and became a popular fragrance in the Caribbean and later around the world. In modern perfumery, Bay St. Thomas continues to be valued for its exotic and spicy aroma, enhancing both classic and contemporary fragrance compositions with its warm, rich scent.