Black Pepper (Madagascar)

Black pepper from Madagascar is a bold and spicy fragrance note with a warm, slightly woody scent profile that carries subtle earthy and aromatic undertones. Its aroma is intense, invigorating, and aromatic, adding a lively and exotic quality to perfumes. Madagascan black pepper imparts a crisp, spicy character and is often used as a middle note to create depth and warmth in fragrance compositions. It pairs beautifully with citrus, floral, and woody notes, contributing to fragrances that are vibrant, complex, and full of character.

History & Production: Black pepper (Piper nigrum) is cultivated in Madagascar, where the tropical climate enhances its aromatic intensity. The essential oil is obtained through steam distillation of the peppercorns, capturing their warm, spicy essence. In perfumery, Madagascan black pepper is valued for its ability to add an exotic, aromatic depth that enhances the richness and vibrancy of fragrances, evoking a sense of warmth and spice.