Blood Orange

Blood orange is a vibrant and zesty fragrance note with a rich, citrusy aroma that carries subtle sweet and tangy undertones. Compared to traditional orange, blood orange has a deeper, slightly berry-like scent that adds a unique, juicy complexity to perfumes. This note imparts an uplifting and energetic quality to fragrance compositions, often used as a top note for a refreshing and invigorating opening. Blood orange pairs well with other citrus, floral, and woody notes, contributing to lively and sophisticated perfumes.

History & Production: Blood oranges are primarily cultivated in regions with Mediterranean climates, such as Italy and Spain. The essential oil is extracted from the peel of the fruit through cold pressing, preserving its bright, natural aroma. The unique red color and rich scent of blood oranges are due to anthocyanins, which are uncommon in other citrus fruits. Blood orange has been cherished for its use in both culinary and aromatic practices. In modern perfumery, it continues to be a popular ingredient for adding a distinctive, sweet-tart freshness to both classic and contemporary fragrances.