Buchu/Agathosma

Buchu, also known as Agathosma, is a unique and aromatic fragrance note with a fresh, herbal scent profile that carries subtle minty, fruity, and slightly camphorous undertones. Its aroma is invigorating, green, and slightly medicinal, adding a natural and earthy quality to perfumes. Buchu imparts a bright, herbal character and is often used as a middle or top note to create freshness and complexity in fragrance compositions. It pairs beautifully with citrus, floral, and woody notes, contributing to fragrances that are vibrant, distinctive, and full of vitality.

History & Production: Buchu (Agathosma betulina), native to South Africa, has been traditionally used for its medicinal and aromatic qualities. The essential oil is extracted from the leaves through steam distillation, capturing its unique, minty-green aroma. In perfumery, buchu is valued for its ability to add a fresh, herbal depth that enhances the natural and lively qualities of fragrances, evoking a sense of vitality and the outdoors.