Calamus

Calamus is a unique and aromatic fragrance note with a warm, spicy, and slightly sweet scent profile that carries hints of woodiness and earthy undertones. Its aroma is complex, soft, and slightly green, adding an exotic and intriguing quality to perfumes. Calamus imparts depth and warmth, often used as a middle or base note to create a rich and multifaceted composition. It pairs well with spices, woods, and resins, contributing to fragrances that are sophisticated, warm, and full of character.

History & Production: Calamus, also known as sweet flag, comes from the rhizome of the Acorus calamus plant, which is native to wetlands in Asia and Europe. The rhizome has been used for centuries in traditional medicine and perfumery for its distinctive aromatic qualities. The essential oil is typically extracted through steam distillation, capturing the warm, spicy, and slightly sweet essence of the plant. In modern perfumery, calamus is valued for its ability to add a subtle spiciness and earthy warmth, enhancing the complexity and depth of fragrance compositions, making them feel rich and exotic.