Cardamom (Ceylon)

Cardamom from Ceylon is a warm and aromatic fragrance note with a rich, spicy scent profile that carries subtle sweet and citrusy undertones. Its aroma is fresh, exotic, and uplifting, adding a sophisticated and spicy quality to perfumes. Ceylon cardamom imparts a smooth, complex character and is often used as a middle note to create depth and warmth in fragrance compositions. It pairs beautifully with floral, citrus, and woody notes, contributing to fragrances that are refined, vibrant, and full of charm.

History & Production: Cardamom (Elettaria cardamomum) from Ceylon (Sri Lanka) has long been cherished for its aromatic and culinary uses. The essential oil is extracted through steam distillation of the seeds, capturing its warm, spicy essence. In perfumery, Ceylon cardamom is valued for its ability to add an exotic, rich depth that enhances the complexity and allure of fragrances, evoking a sense of warmth, luxury, and sophistication.