Cardamom (Guatemala)

Cardamom from Guatemala is a spicy and aromatic fragrance note with a warm, sweet, and slightly citrusy scent profile that carries subtle herbal and woody undertones. Its aroma is fresh, invigorating, and complex, adding a unique and exotic quality to perfumes. Guatemalan cardamom imparts a rich, slightly creamy character and is often used as a top or middle note to create a fresh, spicy composition. It pairs beautifully with floral, citrus, and woody notes, contributing to fragrances that are modern, vibrant, and full of depth.

History & Production: Cardamom (Elettaria cardamomum) is native to Southeast Asia but is also cultivated in Guatemala, which is known for producing some of the finest quality cardamom. The seeds of the cardamom pod are harvested and dried before being steam distilled to extract the essential oil. Guatemalan cardamom is highly prized for its fresh, warm, and slightly sweet aroma, making it a valuable ingredient in both culinary and perfumery traditions. In modern perfumery, cardamom is valued for its ability to add a spicy, aromatic warmth that enhances the complexity and freshness of fragrances, evoking a sense of exotic luxury.