Cinnamon
Cinnamon is a warm, spicy, and sweet fragrance note that adds a comforting and invigorating touch to perfumes. Its rich, aromatic profile carries subtle woody and slightly powdery undertones that evoke warmth and coziness. Cinnamon is often used as a middle or base note to add depth, vibrancy, and a hint of exotic flair to fragrances. It pairs beautifully with vanilla, woods, amber, and florals, enhancing compositions with its distinctive, spicy-sweet character that feels inviting and timeless.
History & Production: Cinnamon has been valued for thousands of years, with its origins traced back to Sri Lanka and Southern India. It was historically considered a luxury spice and was even more precious than gold in ancient times. In perfumery, cinnamon oil is typically obtained through steam distillation of the inner bark or leaves of the cinnamon tree (Cinnamomum verum or Cinnamomum cassia). The resulting oil captures the warm, spicy essence that is essential in creating rich and complex fragrance blends. Its timeless aroma continues to evoke feelings of warmth, nostalgia, and exotic sophistication.
