Cinnamon (Madagascar)

Cinnamon from Madagascar is a warm and spicy fragrance note with a rich, sweet scent profile that carries subtle woody and slightly earthy undertones. Its aroma is intense, comforting, and aromatic, adding a luxurious and cozy quality to perfumes. Madagascan cinnamon imparts a smooth, spicy character and is often used as a middle or base note to create depth and warmth in fragrance compositions. It pairs beautifully with vanilla, amber, and floral notes, contributing to fragrances that are bold, inviting, and full of warmth.

History & Production: Madagascar is known for producing high-quality cinnamon from the Cinnamomum verum tree, also called “true cinnamon.” The essential oil is extracted from the bark through steam distillation, capturing its rich, spicy essence. In perfumery, Madagascan cinnamon is valued for its ability to add a warm, exotic depth that enhances the richness and allure of fragrances, evoking a sense of luxury and warmth.