Cocoa

Cocoa is a rich, warm, and indulgent fragrance note that brings a deep, chocolatey aroma with subtle earthy and slightly bitter undertones. It evokes feelings of comfort and luxury, adding a gourmand touch to perfumes. Cocoa is often used as a middle or base note, enhancing the depth and sweetness of a composition while balancing other elements. It pairs beautifully with vanilla, spices, florals, and woods, contributing to sophisticated and sensual fragrances that evoke a sense of warmth and opulence.

History & Production: Cocoa originates from the cacao bean, which comes from the Theobroma cacao tree native to Central and South America. For use in perfumery, cocoa absolute or cocoa extract is obtained through solvent extraction of roasted cacao beans, preserving its rich, chocolatey scent. Cocoa has been cherished for centuries, revered by ancient civilizations like the Mayans and Aztecs for its flavor and aroma. In modern perfumery, cocoa continues to be valued for its ability to add a unique, decadent character to both gourmand and complex fragrance compositions.