Coffee CO₂

Coffee CO₂ is a rich and aromatic fragrance note with a deep, roasted, and slightly bitter scent profile that captures the authentic essence of freshly brewed coffee. Its aroma is warm, bold, and energizing, adding a comforting and gourmand quality to perfumes. Coffee CO₂ is often used as a middle or base note to impart depth and a cozy richness to fragrance compositions. It pairs beautifully with vanilla, spices, and woody notes, contributing to complex and indulgent perfumes that exude warmth, sophistication, and a touch of sensuality.

History & Production: Coffee has been cherished for centuries for its distinctive aroma and energizing properties, originating from Ethiopia and spreading globally. The CO₂ extraction process involves using supercritical carbon dioxide to capture the pure and full-bodied essence of roasted coffee beans. This method preserves the authentic, rich aroma more effectively than traditional steam distillation, ensuring a high-quality extract that brings the deep, roasted nuances of coffee to perfumes. Coffee CO₂ is highly valued in modern perfumery for its ability to add warmth, character, and an inviting touch of gourmand luxury to both classic and contemporary fragrances.