Coffee (Venezuela)

Coffee from Venezuela is a rich and aromatic fragrance note with a deep, roasted scent profile that carries subtle smoky, nutty, and slightly chocolatey undertones. Its aroma is warm, invigorating, and indulgent, adding a gourmand and comforting quality to perfumes. Venezuelan coffee imparts a bold, smooth character and is often used as a middle or base note to create depth and richness in fragrance compositions. It pairs beautifully with vanilla, woody, and spicy notes, contributing to fragrances that are sophisticated, cozy, and full of charm.

History & Production: Venezuela is known for its high-quality coffee, cultivated in mountainous regions with ideal growing conditions. In perfumery, the essence of coffee is typically extracted from roasted beans through solvent extraction or recreated synthetically to capture its rich, roasted aroma. Venezuelan coffee is prized for its ability to add a warm, gourmand depth that enhances the richness and complexity of fragrances, evoking a sense of indulgence and exotic allure.