Cream (Chantilly)

Cream (Chantilly) is a luxurious and soft fragrance note that evokes the scent of fresh, whipped cream with sweet, milky, and slightly vanilla-like undertones. Its scent profile is rich, smooth, and comforting, adding a creamy and indulgent touch to perfumes. Cream (Chantilly) is often used as a middle or base note, enhancing the depth and warmth of a composition. It pairs well with floral, gourmand, and woody notes, contributing to perfumes that are both elegant and cozy, evoking a sense of opulence and warmth.

History & Production: The concept of Chantilly cream originates from the 17th century in France, where it was popularized by chefs at the Château de Chantilly. In perfumery, the creamy aroma is replicated using a combination of sweet, milky, and vanilla-like accords, as natural extraction of cream scent is not feasible. This note is often created using synthetic molecules that mimic the rich, velvety texture of fresh cream. Cream (Chantilly) continues to be a cherished note in modern perfumery, adding a soft, indulgent quality that enhances the overall sophistication and richness of fragrance compositions.