Dried Fruits

Dried fruits are a rich and sweet fragrance note with a deep, fruity scent profile that carries subtle earthy and slightly woody undertones. Their aroma is warm, full-bodied, and indulgent, adding a gourmand and exotic quality to perfumes. Dried fruits impart a complex, slightly caramelized character and are often used as a middle or base note to create depth and warmth in fragrance compositions. They pair beautifully with spices, amber, and woody notes, contributing to fragrances that are sophisticated, cozy, and luxurious.

History & Production: Dried fruit notes in perfumery are inspired by the rich, concentrated aroma of fruits like figs, apricots, raisins, and dates. Although actual dried fruits are rarely used in fragrance production, their essence is often recreated with synthetic accords to capture their warm, sweet, and complex scent. Dried fruit notes are highly valued for their ability to add a rich, gourmand depth that enhances the warmth and allure of a fragrance, evoking a sense of richness and opulence.