Fresh Spices

Fresh spices are vibrant and aromatic fragrance notes with a sharp, slightly peppery scent profile that carries subtle green and herbal undertones. Their aroma is invigorating, lively, and adds an exotic warmth to perfumes. Fresh spices impart a zesty, energizing character and are often used as top or middle notes to create brightness and complexity in fragrance compositions. They pair beautifully with floral, citrus, and woody notes, contributing to fragrances that are modern, dynamic, and full of vitality.

History & Production: Fresh spices such as coriander, cardamom, and basil have been used for centuries across different cultures for their aromatic qualities and therapeutic benefits. In perfumery, essential oils are often extracted from the seeds, leaves, or fruits of these spices through steam distillation or cold pressing. Fresh spices are highly valued in fragrance for their ability to add a crisp, green depth that enhances the freshness and complexity of perfumes, evoking a sense of warmth, energy, and exotic appeal.