Incense/Olibanum (Morocco)

Incense, or olibanum, from Morocco is known for its warm, resinous, and slightly citrusy aroma with earthy and balsamic undertones. This classic and revered fragrance note brings a sense of depth, serenity, and mystique to perfumes, evoking the ancient traditions of ritual and meditation. Used primarily as a base note, Moroccan incense adds a grounding and long-lasting quality to fragrances, blending seamlessly with woods, spices, and florals to create rich, complex, and sophisticated compositions.

History & Production: Olibanum, commonly known as frankincense, has a long-standing history in perfumery and religious ceremonies, with Morocco being one of the regions where it is harvested. The resin is obtained from the Boswellia tree by making incisions in the bark to allow the sap to seep out and harden into resin droplets. These hardened resins are then collected and steam distilled or used in raw form to create the essential oil. Moroccan incense is treasured for its deep, multifaceted scent that has been used for centuries to add a touch of sacredness and warmth to fragrances.