Iris Butter

Iris butter, also known as orris butter, is a luxurious and highly prized fragrance note with a rich, powdery, and slightly earthy scent profile that carries subtle floral and woody undertones. Its aroma is smooth, velvety, and elegant, adding a refined and opulent quality to perfumes. Iris butter imparts a sophisticated and powdery character and is often used as a heart or base note to create depth and richness in fragrance compositions. It pairs beautifully with florals, woods, and amber, contributing to fragrances that are warm, complex, and timeless.

History & Production: Iris butter is derived from the rhizomes of the iris plant, particularly Iris pallida, Iris germanica, or Iris florentina, which are native to regions such as Italy and Morocco. The production of iris butter is a lengthy and intricate process; the rhizomes are harvested, dried, and aged for three to five years to develop their characteristic scent. The aged rhizomes are then processed through steam distillation or solvent extraction to produce the rich, aromatic butter. In modern perfumery, iris butter is highly valued for its ability to add a luxurious, powdery depth that enhances the complexity and sophistication of a fragrance, making it feel timeless and elegant.