Jasmine (Sambac)
Jasmine Sambac is a highly prized floral note known for its intensely rich and exotic aroma. Unlike other types of jasmine, Sambac has a slightly greener, more indolic scent that exudes a deep, warm sweetness and an alluring hint of spice. This captivating flower is often used as a heart note to bring sensuality and depth to fragrances, enhancing their elegance and sophistication. Jasmine Sambac pairs beautifully with citrus, woods, and other florals, creating opulent, romantic compositions.
History & Production: Native to South Asia, Jasmine Sambac has been cultivated for centuries for its fragrant blossoms and cultural significance. In perfumery, the extraction of its precious oil is done through methods such as solvent extraction or enfleurage, which carefully preserve its delicate scent. The flower is typically harvested at night when its fragrance is at its peak. Major producers include India and parts of Southeast Asia, where the ideal climate ensures the highest quality yield. Jasmine Sambac’s complex, intoxicating scent has made it a key ingredient in many iconic fragrances, revered for its unmatched depth and richness.
