Mace

Mace is a warm, spicy, and slightly sweet fragrance note with nuances that resemble a blend of cinnamon, nutmeg, and clove. Its scent profile is rich, aromatic, and subtly woody, adding a sense of warmth and exotic spice to perfumes. Mace imparts depth and complexity to fragrance compositions, often used as a middle or base note to bring a warm, spicy character. It pairs well with other spices, woods, and florals, contributing to rich and sophisticated perfumes that exude warmth and elegance.

History & Production: Mace is derived from the dried lacy covering, known as the aril, of the nutmeg seed, which comes from the Myristica fragrans tree. This tree is native to the Spice Islands (Maluku Islands) of Indonesia and is also cultivated in other tropical regions. The essential oil of mace is obtained through steam distillation of the dried arils, capturing its warm and spicy aroma. Mace has been valued for centuries for its aromatic and medicinal properties, and it has long been a prized spice in culinary and perfumery traditions. In modern perfumery, mace continues to be appreciated for its unique ability to add warmth, depth, and a touch of exotic luxury to fragrance compositions.