Maltol (Praline)

Maltol is a synthetic fragrance compound known for its sweet, caramelized aroma with warm, slightly toasted undertones reminiscent of praline or cotton candy. Its scent is rich, indulgent, and comforting, adding a gourmand quality to perfumes. Maltol imparts a sugary, nutty character and is often used as a base or middle note to create warmth and sweetness in fragrance compositions. It pairs beautifully with vanilla, chocolate, and woody notes, contributing to fragrances that are cozy, luxurious, and full of depth.

History & Production: Maltol, often referred to as ethyl maltol in perfumery, is widely used to evoke sweet, edible-like aromas, particularly in gourmand fragrances. Produced synthetically, it offers a consistent, long-lasting sweetness. Maltol is valued for its ability to add a rich, caramelized depth that enhances the allure and warmth of fragrances, evoking a sense of comfort and indulgence reminiscent of praline and confectionary treats.