Maté (Paraguay)

Maté from Paraguay is a fresh and green fragrance note with a slightly smoky scent profile that carries subtle earthy and herbal undertones. Its aroma is invigorating, natural, and comforting, adding a unique and aromatic quality to perfumes. Paraguayan maté imparts a crisp, herbaceous character and is often used as a middle note to bring freshness and depth to fragrance compositions. It pairs beautifully with woody, citrus, and floral notes, contributing to fragrances that are modern, vibrant, and full of charm.

History & Production: Maté, derived from the leaves of the Ilex paraguariensis plant, is a traditional South American beverage with deep cultural significance, particularly in Paraguay. In perfumery, the essence of maté is typically obtained through steam distillation or solvent extraction of the dried leaves, capturing its green and smoky aroma. Paraguayan maté is prized for its ability to add a fresh, herbal depth that enhances the natural and grounding appeal of fragrances, evoking a sense of tradition and vitality.