Orange (Morocco)

Orange from Morocco is known for its bright, juicy, and sweet aroma with a hint of subtle tartness that adds freshness and vitality to perfumes. Its scent profile is lively and invigorating, bringing a natural, sun-kissed quality to fragrance compositions. Moroccan orange is typically used as a top note, providing an immediate burst of energy and brightness. It blends harmoniously with florals, spices, and woody notes, contributing to balanced and cheerful fragrances that evoke warmth and zest.

History & Production: Oranges have been cultivated in Morocco for centuries, thriving in the region’s warm climate and rich soil. The essential oil is extracted from the peel through the cold-pressing method, which helps retain its vivid, natural citrus aroma. Moroccan orange oil is highly valued for its quality and vibrant scent. It is commonly used in both traditional and modern perfumery to add a refreshing, lively element that complements a wide array of fragrance profiles, capturing the essence of Mediterranean warmth and brightness.