Patchouli (Guatemala)

Patchouli from Guatemala is renowned for its deep, earthy, and slightly sweet aroma with rich woody and musky undertones. Compared to patchouli from other regions, Guatemalan patchouli often has a smoother, more balanced scent profile that adds a touch of warmth and sophistication to fragrances. It is commonly used as a base note, providing depth, longevity, and an exotic, grounding quality to compositions. Patchouli pairs well with florals, woods, and spices, enhancing the richness and complexity of both classic and modern perfumes.

History & Production: Patchouli essential oil is derived from the dried leaves of the Pogostemon cablin plant, which thrives in the tropical climates of Guatemala. The production process involves harvesting the leaves, which are then dried and subjected to steam distillation to extract the essential oil. This oil gains a richer, smoother scent as it ages, developing a more nuanced profile over time. Guatemalan patchouli is highly valued for its quality and distinctive aroma, making it a sought-after ingredient in perfumery, adding depth and a touch of exotic luxury to a wide range of fragrances.