Patchouli (Indonesia)
Patchouli from Indonesia is renowned for its deep, earthy, and rich aroma with subtle hints of sweetness and spice. Its scent profile is complex, offering warm, woody, and musky undertones that add depth and an exotic touch to perfumes. Patchouli is typically used as a base note, contributing to the longevity and richness of a fragrance. It pairs well with florals, resins, and spices, creating balanced and sophisticated compositions that evoke mystery and warmth.
History & Production: Patchouli has a long history in perfumery and trade, originating from Southeast Asia, particularly Indonesia, where it thrives in the tropical climate. The essential oil is extracted through steam distillation of the dried leaves of the Pogostemon cablin plant. The oil improves in scent as it ages, developing a deeper, smoother aroma over time. Indonesian patchouli is especially prized for its quality and potency, making it a key ingredient in many high-end and classic fragrances. Its rich, grounding scent continues to be valued for adding an air of luxury and exoticism to modern and traditional perfumes alike.
