Patchouli Leaves (Indonesia)

Patchouli leaves from Indonesia are a rich and earthy fragrance note with a deep, woody scent profile that carries subtle camphor and slightly sweet undertones. Its aroma is intense, grounding, and exotic, adding a luxurious and natural quality to perfumes. Indonesian patchouli imparts a robust, earthy character and is often used as a base note to create depth and warmth in fragrance compositions. It pairs beautifully with floral, amber, and spicy notes, contributing to fragrances that are bold, sophisticated, and full of character.

History & Production: Indonesia is renowned for producing high-quality patchouli, widely used in traditional and modern perfumery. The essential oil is extracted from the dried and fermented leaves through steam distillation, capturing its rich, earthy aroma. Indonesian patchouli is valued for its ability to add a deep, natural depth that enhances the warmth and longevity of fragrances, evoking a sense of exotic landscapes and grounding elegance.