Patchouli (Singapore)

Patchouli from Singapore is a deep and earthy fragrance note with a rich, woody scent profile that carries subtle sweet and slightly smoky undertones. Its aroma is warm, intense, and sophisticated, adding a grounding and exotic quality to perfumes. Patchouli imparts a long-lasting, musky character and is often used as a base note to create depth and warmth in fragrance compositions. It pairs beautifully with floral, citrus, and amber notes, contributing to fragrances that are complex, opulent, and memorable.

History & Production: Patchouli (Pogostemon cablin) is native to Southeast Asia, including Singapore, where it has been valued for centuries for its aromatic and therapeutic properties. The essential oil is extracted from the dried leaves through steam distillation, capturing its earthy and musky essence. In perfumery, Singaporean patchouli is prized for its rich and refined aroma that adds a deep, earthy warmth, enhancing the complexity and depth of fragrances and making them feel luxurious and enduring.