Pink Berries

Pink berries, also known as pink peppercorns, are a vibrant and spicy fragrance note with a fresh, fruity scent profile that carries subtle sweet and rosy undertones. Their aroma is lively, warm, and slightly exotic, adding a sparkling and refined quality to perfumes. Pink berries impart a bright, peppery character and are often used as a top or middle note to create freshness and complexity in fragrance compositions. They pair beautifully with floral, citrus, and woody notes, contributing to fragrances that are modern, elegant, and full of charm.

History & Production: Pink berries, from the Schinus molle tree, are native to South America and have become popular in both culinary and aromatic applications for their unique, peppery scent. In perfumery, the essential oil is typically extracted through steam distillation or recreated synthetically to capture its lively, fruity-peppery essence. Pink berries are valued for their ability to add a bright, spicy depth that enhances the freshness and sophistication of fragrances, evoking a sense of vibrancy and subtle exoticism.