Pink Pepper CO₂
Pink Pepper CO₂ is a refined and vibrant fragrance note known for its fresh, spicy, and subtly rosy aroma with a touch of sweetness. The CO₂ extraction method provides a purer, more true-to-nature scent profile, allowing the unique, sparkling quality of pink pepper to shine. This note adds an effervescent and sophisticated touch to perfumes, often used as a top or middle note. Pink Pepper CO₂ blends beautifully with citrus, florals, and woody notes, enhancing the complexity and energy of fragrance compositions.
History & Production: Pink pepper comes from the dried berries of the Schinus molle tree, native to South America and now cultivated in various regions such as Madagascar. The CO₂ extraction process uses supercritical carbon dioxide to draw out the essential oils, preserving the bright and spicy nuances of the berries more effectively than traditional steam distillation. This modern extraction method has allowed perfumers to capture a more nuanced and vibrant essence of pink pepper, making it a popular choice for adding a lively, modern twist to both classic and contemporary fragrances.
