Rhubarb
Rhubarb is a fresh, tangy, and slightly green fragrance note with a unique blend of sweet and tart undertones. Its scent profile is crisp, zesty, and invigorating, adding a refreshing and slightly vegetal quality to perfumes. Rhubarb imparts a distinctive and playful sharpness that enlivens fragrance compositions, often used as a top or middle note to bring brightness and a touch of tartness. It pairs well with citrus, florals, and green notes, contributing to perfumes that are vibrant, modern, and sophisticated.
History & Production: Rhubarb has been cultivated for centuries, originally used in traditional medicine in China before spreading to Europe for culinary and aromatic purposes. In perfumery, the scent of rhubarb is typically recreated using synthetic accords or a combination of natural extracts to capture its tangy, fresh aroma. The use of rhubarb in fragrances adds a lively and slightly unexpected twist, making compositions feel crisp and contemporary. Its unique scent profile is valued for adding a fresh, tangy edge that balances sweetness with a subtle, green sharpness.
