Rose Centifolia
Rose Centifolia, also known as the “Cabbage Rose” or “Rose de Mai,” is cherished for its rich, lush, and complex floral aroma with honeyed and slightly spicy undertones. Its scent profile is opulent and soft, evoking romance and elegance. Often used as a heart note, Rose Centifolia imparts a velvety, full-bodied quality to fragrances, enhancing their depth and luxury. This prized variety pairs beautifully with other florals, woods, and spices, contributing a classic and sophisticated touch to compositions.
History & Production: Rose Centifolia is primarily cultivated in the Grasse region of France, known as the perfume capital of the world. The flowers bloom only once a year, during May, and are carefully handpicked in the early morning to capture their peak fragrance. The extraction process, often involving solvent extraction, produces an absolute that embodies the rich, complex scent of the flower. Rose Centifolia has been used for centuries in high-end perfumery for its unique, luxurious aroma, making it a timeless symbol of elegance and refinement.