Rose (Morocco)

Rose from Morocco is known for its rich, deep, and luxurious floral aroma with subtle spicy and honeyed undertones. Its scent profile is opulent and velvety, evoking a sense of warmth, romance, and timeless elegance. Moroccan rose adds depth and sophistication to perfumes, often used as a heart note to provide a classic and refined quality. It pairs well with other florals, woods, and resins, contributing to balanced and well-rounded fragrance compositions that exude luxury and sensuality.

History & Production: Morocco, particularly the regions surrounding the Atlas Mountains, has a long history of rose cultivation, with the Rosa damascena variety being most prominent. The petals are handpicked early in the morning to capture their peak fragrance and are processed through steam distillation to extract rose essential oil, also known as rose otto. This process yields a highly concentrated and precious oil with a rich, multifaceted scent. Moroccan rose has been used in perfumery and traditional practices for centuries, valued for its luxurious fragrance and its symbolic association with beauty and love. Today, it remains a cherished ingredient in both high-end and artisanal perfumes.