Rose Water

Rose water is a delicate and refreshing fragrance note known for its light, floral, and slightly sweet aroma. It captures the essence of fresh rose petals, offering a subtle and airy quality that adds a touch of elegance and purity to perfumes. Rose water is often used as a top or heart note, contributing a soft, dewy freshness that blends beautifully with other florals, citrus, and green notes. Its gentle, romantic character makes it a versatile component in both classic and contemporary fragrances.

History & Production: Rose water has been used for centuries in various cultures, dating back to ancient Persia, where it was first produced as a byproduct of rose oil distillation. It is created by steam distilling fresh rose petals, typically from the Rosa damascena or Rosa centifolia varieties, to extract the hydrosol that captures the subtle, aromatic essence of the flower. Rose water has been a staple in perfumery, skincare, and culinary practices for its soothing and aromatic properties. Today, it continues to be valued for its light, refreshing scent that evokes timeless elegance and natural beauty.