Saffron (Iran)

Saffron from Iran is a luxurious and spicy fragrance note with a warm, slightly sweet scent profile that carries subtle earthy and leathery undertones. Its aroma is rich, exotic, and complex, adding a refined and opulent quality to perfumes. Iranian saffron imparts a deep, golden character and is often used as a middle or base note to create depth and sophistication in fragrance compositions. It pairs beautifully with floral, amber, and woody notes, contributing to fragrances that are warm, elegant, and unforgettable.

History & Production: Saffron (Crocus sativus) is native to Iran, which is known for producing some of the world’s finest saffron. The spice is derived from the delicate red stigmas of the saffron crocus, harvested by hand and dried to capture its rich aroma. In perfumery, saffron is cherished for its ability to add a warm, spicy depth that enhances the complexity and luxury of fragrances, evoking a sense of richness and ancient opulence.