Saffron (Spain)

Saffron from Spain is a luxurious and exotic fragrance note with a warm, spicy scent profile that carries subtle earthy, leathery, and slightly sweet undertones. Its aroma is rich, intense, and elegant, adding a refined and opulent quality to perfumes. Spanish saffron imparts a deep, golden character and is often used as a middle or base note to create warmth and depth in fragrance compositions. It pairs beautifully with floral, woody, and amber notes, contributing to fragrances that are sophisticated, warm, and unforgettable.

History & Production: Saffron (Crocus sativus) has been cultivated in Spain for centuries, with regions like La Mancha known for producing high-quality saffron. The spice is derived from the dried red stigmas of the saffron crocus, carefully harvested by hand, and dried to capture its rich aroma. In perfumery, Spanish saffron is prized for its warm, spicy depth that enhances the complexity and luxury of fragrances, evoking a sense of richness and ancient tradition.