Sandalwood (Indonesia)

Sandalwood from Indonesia is valued for its warm, woody, and creamy aroma with subtle earthy and slightly sweet undertones. Compared to Indian sandalwood, Indonesian sandalwood has a slightly drier and more resinous scent, adding depth and a grounding quality to fragrances. It is commonly used as a base note, providing longevity and richness to compositions. Indonesian sandalwood pairs well with florals, spices, and resins, contributing to balanced and luxurious perfumes that exude warmth and sophistication.

History & Production: The Santalum species cultivated in Indonesia has become an important source of sandalwood due to the overharvesting and scarcity of Indian sandalwood. The heartwood is harvested and processed through steam distillation to extract the essential oil, which captures its rich, woody scent. Indonesia’s sustainable cultivation practices have bolstered the availability of this prized wood in perfumery. Indonesian sandalwood continues to be a sought-after ingredient for its distinct, warm aroma that adds depth and elegance to both classic and modern fragrance creations.