Shiso Leaves

Shiso leaves offer a fresh, green, and slightly spicy fragrance note with subtle minty, herbal, and citrusy undertones. Their scent profile is crisp, vibrant, and slightly earthy, adding a unique and refreshing touch to perfumes. Shiso leaves impart an aromatic and exotic quality, often used as a top or middle note to create an invigorating and natural feel in fragrance compositions. They blend well with citrus, floral, and woody notes, contributing to perfumes that are lively, sophisticated, and modern.

History & Production: Shiso leaves, also known as perilla leaves, are native to East Asia and have been used in traditional medicine and cuisine for centuries, particularly in Japan, Korea, and China. The essential oil or extract of shiso is obtained through steam distillation or solvent extraction from the fresh leaves, preserving its distinctive green and herbaceous aroma. In perfumery, shiso leaf notes are appreciated for their ability to add a crisp, refreshing element that enhances the brightness and complexity of a fragrance. This unique note has gained popularity in modern and niche perfumes for its exotic and dynamic character.