Sichuan Pepper

Sichuan pepper is a vibrant and distinctive fragrance note known for its fresh, spicy, and slightly citrusy aroma with a tingling, numbing quality. Its scent profile is lively and warm, adding a unique kick and brightness to perfumes. Often used as a middle or top note, Sichuan pepper contributes a fresh spiciness that pairs well with citrus, florals, and woods. This note brings an exotic and energetic touch to compositions, enhancing their complexity and adding an unexpected twist.

History & Production: Sichuan pepper, also known as Zanthoxylum, is native to China and has been used for centuries in both culinary and medicinal applications. Unlike traditional black or white pepper, it comes from the husks of seeds from the prickly ash tree and has a unique, mouth-tingling effect. In perfumery, the essence of Sichuan pepper is captured through steam distillation or CO2 extraction, preserving its fresh, lemony-spicy aroma. This note has gained popularity in modern perfumery for its ability to infuse fragrances with an exotic and vibrant character, making them stand out with a distinctive and playful edge.