Sumac

Sumac is a unique and aromatic fragrance note with a tart, slightly earthy scent profile that carries subtle fruity and spicy undertones. Its aroma is bright, tangy, and invigorating, adding a fresh and exotic quality to perfumes. Sumac imparts a sharp, citrusy character and is often used as a top or middle note to bring vibrancy and complexity to fragrance compositions. It pairs beautifully with woody, green, and floral notes, contributing to fragrances that are lively, modern, and full of depth.

History & Production: Sumac, derived from the dried and ground berries of the Rhus plant, is commonly used as a spice in Middle Eastern and Mediterranean cuisine for its tart flavor. In perfumery, the scent of sumac is typically recreated through synthetic accords or by blending citrus and earthy notes to mimic its fresh, tangy aroma. Sumac is valued for its ability to add a unique, zesty depth that enhances the freshness and complexity of fragrances, evoking a sense of vibrancy and the exotic.