Tarragon

Tarragon is an aromatic and herbaceous fragrance note with a fresh, slightly sweet, and anise-like scent. Its profile carries hints of green, spicy, and subtly bitter undertones, evoking the essence of lush gardens and herbal freshness. Tarragon adds a lively, natural touch to perfumes, often used as a middle or top note to impart brightness and complexity. It pairs well with citrus, florals, and spices, contributing to fragrances that feel both sophisticated and invigorating, with a touch of unique character.

History & Production: Tarragon (Artemisia dracunculus) has long been valued for its use in culinary and medicinal applications, particularly in European and Mediterranean cultures. The essential oil is extracted from the fresh leaves and flowering tops of the plant through steam distillation, capturing its distinctive, anise-like aroma. Tarragon has been used in traditional herbal remedies and is known for its refreshing and stimulating properties. In modern perfumery, tarragon is appreciated for its green, spicy scent, adding depth and brightness to both classic and contemporary fragrance compositions.