Truffle

Truffle is a rich and earthy fragrance note with a deep, slightly musky scent profile that carries subtle woody and nutty undertones. Its aroma is luxurious, intense, and indulgent, adding an exotic and sophisticated quality to perfumes. Truffle imparts a unique, earthy character and is often used as a middle or base note to create depth and intrigue in fragrance compositions. It pairs beautifully with floral, woody, and gourmand notes, contributing to fragrances that are opulent, mysterious, and full of character.

History & Production: Truffles, a type of edible fungi, have been prized for centuries for their rare and aromatic qualities, especially in culinary traditions. In perfumery, the scent of truffle is typically recreated using synthetic accords, as natural truffle essence is difficult to extract. Truffle notes are valued for their ability to add a deep, earthy richness that enhances the complexity and allure of fragrances, evoking a sense of luxury and rarity.