Turmeric Leaves
Turmeric leaves offer a fresh, green, and slightly spicy fragrance note with subtle earthy and herbaceous undertones. The scent profile of turmeric leaves is less intense than the root, providing a crisp, aromatic quality that adds a unique and exotic touch to perfumes. Turmeric leaves are often used as a middle note, contributing a vibrant, fresh element that enhances the complexity of a fragrance. They pair well with other green, spicy, and floral notes, creating compositions that evoke warmth and a touch of the exotic.
History & Production: Turmeric, known scientifically as Curcuma longa, is a plant native to South Asia, particularly India. While the root is widely known for its culinary and medicinal uses, the leaves have been used in traditional practices for their aromatic properties. In perfumery, the scent of turmeric leaves can be captured through steam distillation or created synthetically to replicate their fresh, green fragrance. The use of turmeric leaves in perfumes is a modern take on the spice’s rich heritage, bringing a bright, green twist that adds a unique depth to fragrance compositions.