Vanilla (Bourbon)

Vanilla Bourbon is a rich, warm, and luxurious fragrance note that exudes a deep, creamy sweetness with subtle spicy and woody undertones. This variety of vanilla is more complex and opulent compared to standard vanilla, offering an indulgent, velvety aroma that adds sophistication to perfumes. Often used as a base note, Vanilla Bourbon provides warmth, depth, and a comforting sweetness that enhances the richness and longevity of fragrance compositions. It blends seamlessly with florals, woods, and spices, contributing to both classic and modern scents.

History & Production: Vanilla Bourbon comes from the Vanilla planifolia orchid, primarily cultivated in Madagascar, which was historically known as the Île Bourbon—hence the name. The production process is labor-intensive, involving hand-pollination, careful harvesting, and a meticulous curing process to develop the complex, sweet fragrance of the beans. The extracted vanilla is used as an absolute or through CO2 extraction to preserve its deep and multifaceted scent. Vanilla Bourbon has been cherished for centuries for its exotic, sweet, and comforting aroma, making it a staple in high-end perfumery for creating rich, elegant compositions.