Vanilla (Madagascar)
Vanilla from Madagascar is renowned for its rich, creamy, and sweet aroma with subtle floral and slightly woody undertones. This type of vanilla offers an opulent, indulgent scent that is both comforting and sophisticated, making it a popular choice in fine perfumery. Often used as a base note, Madagascar vanilla adds depth, warmth, and a long-lasting sweetness to fragrances. It pairs beautifully with florals, woods, and spices, enhancing the complexity and richness of compositions while creating a luxurious, inviting finish.
History & Production: Madagascar is the world’s leading producer of high-quality vanilla, specifically from the Vanilla planifolia orchid. The cultivation process involves hand-pollination of the orchid flowers, which are then harvested and cured in a meticulous and time-intensive process to develop their characteristic rich aroma. The beans are dried and fermented to produce vanilla absolute or extract through methods like CO2 extraction or solvent extraction. Madagascar vanilla is highly prized for its deep, sweet, and creamy scent, making it a staple in perfumery and a benchmark for vanilla quality worldwide.
