Violet Leaves
Violet leaves bring a fresh, green, and slightly floral note to perfumes, offering an aroma that is crisp, airy, and reminiscent of dewy foliage. Unlike the powdery sweetness of violet flowers, violet leaves have an earthy, vegetal scent with subtle aquatic and metallic nuances. This note is often used as a top or heart note, imparting a natural, green touch that adds sophistication and brightness to compositions. Violet leaves blend well with florals, woods, and citrus, enhancing the overall freshness and depth of fragrances.
History & Production: The use of violet leaves in perfumery dates back to the 19th century, with their scent being extracted through methods such as solvent extraction to produce an absolute. Native to Europe and parts of Asia, the Viola odorata plant provides leaves that are harvested when their fragrance is most potent. The resulting absolute captures the unique, green essence of the leaves. Today, violet leaf essence remains a cherished ingredient in perfumery, contributing a natural, elegant freshness to both classic and modern fragrance compositions.
