Wine Lees

Wine lees is a unique and complex fragrance note with a rich, fermented scent profile that carries subtle fruity, woody, and earthy undertones. Its aroma is deep, warm, and slightly tangy, adding a sophisticated and enigmatic quality to perfumes. Wine lees imparts a bold, vinous character and is often used as a middle or base note to bring depth and intrigue to fragrance compositions. It pairs beautifully with fruity, spicy, and woody notes, contributing to fragrances that are bold, elegant, and full of allure.

History & Production: Wine lees, the sediment left after fermentation in winemaking, have been appreciated for their distinctive aroma reminiscent of aged wine. In perfumery, the scent of wine lees is often recreated using natural extracts or synthetic accords to capture its rich and nuanced essence. Wine lees are valued for their ability to add a fermented, vinous depth that enhances the complexity and sophistication of fragrances, evoking a sense of heritage and artisanal craftsmanship.