Guy Robert

Guy Robert, born into a distinguished family of perfumers in Grasse, France, was a luminary in the fragrance industry. His early exposure to the art of perfumery under the guidance of his father, Henri Robert, laid a foundation for his illustrious career. Joining Chanel in the early 1950s, Robert quickly made his mark with iconic creations such as Chanel pour Monsieur and No. 19, which continue to be celebrated for their sophistication and timelessness.

In the 1960s, Robert transitioned to Hermès, where he played a crucial role in elevating the brand’s status with the creation of Calèche, a floral masterpiece revered for its beauty. His expertise and creativity extended to other prestigious houses including Dior, Gucci, and Amouage, where his compositions, like Dioressence, garnered acclaim for their depth and elegance. Outside of perfumery, Robert was also a talented musician, author, and gourmet chef. His multifaceted talents and dedication to his craft have left an enduring legacy in the world of fragrance, inspiring future generations of perfumers.