Michèle Saramito

Michèle Saramito, a senior perfumer at Robertet, blends artistic sensibility with technical mastery to craft memorable fragrances. Joining Robertet in 1976 after training at the company's internal school, Saramito has since made significant contributions to notable brands such as Amouage, Parfums de Marly, and Jovoy Paris. Her creative touch is exemplified by her role in developing *Ptisenbon*, the first children's fragrance for Tartine et Chocolat in 1986.

Saramito’s approach to perfumery is characterized by a deep appreciation for natural ingredients and a commitment to balance and harmony in her compositions. Her fragrances often tell a story, evoking emotions and memories through carefully curated notes. Known for her willingness to experiment with unconventional pairings, Saramito pushes the boundaries of traditional perfumery. Her technical expertise ensures each creation is not only artistically compelling but also structurally precise, making her work a testament to both creativity and craftsmanship.